In addition, I also made the biscuits and gravy from the same book. Woohoo for brunch!Anyhow, this meal was very very good. I even sat at the table to eat it. Typically I lay around when I eat.
There is a lot of prep work, so I started yesterday. I decided to make their BBQ sauce which is a component of the tofu marinade. It was good, but I still think Veganomicon's apricot bbq sauce is my fave. The recipe made buckets of sauce, so I see a BBQ'd tofu post in my future.
The thick soy milk bath:
The bread crumb tank:
The spicy flour dredge:
After going through all the stations, I fried them up in my cast iron pan. I found part way through that you really need to oil up that pan. They weren't sticking, but they weren't being properly fried. oil solved the problem.
Here is what the final pile up looked like. The gravy was made with crumbled up sausages. Very tasty.
Here's a picture of Peepa lounging underneath a laptop so he can leech off its heat. That cat is never warm enough. I think I'll make him another sock hoodie this year.