When are the new Go Max candy bars going on sale? I need my veganized snickers! And I also want to try veganized Three muskateers, milky way, and almond joy.
Here are some of the things we made this month.
Raw Pesto with Zucchini noodles. This recipe was from the class I took last year. It's your basic pesto with soaked walnuts instead of pine nuts. I added the raspberries because it was for a Valentine's Day potluck. It was really good.
Eggplant Rollatini from Veganomicon. As with most pasta dishes, I liked this better after it had a chance to sit a day after baking. This recipe seemed like it had a lot of steps, but it was worth it.
I baked the eggplant strips instead of frying them. Next time I will skip the Almesan (sprinkles for the top) because it didnt' add much for me. I'm pretty sure you aren't supposed to cram them into a round casserole dish, but I was worried I wasn't going to have enough sauce. Trust me, there are individual rolls in there.
I've made this scramble from Vegan With a Vengeance many times because it's awesome. I mention it (again) because I made it in my new mega cast iron frying pan. I made a double batch, so there are lots of veggies plus 2 lbs of tofu and it is barely 1/2 full. Once it's on the stove, it stays put because it weighs a ton.
We made the toasted coconut cupcakes from Vegan Cupcakes Take Over the World. The coconut didn't make it into batter, but they didn't need it because the extract, coconut milk and coconut oil gave them a nice coconut flavor that you could easily taste over the chocolate. I used vanilla frosting, then dunked them in finely grated coconut. I should have made these a lot sooner, they are really great.
Sable is playing w/ the new toy that has 16 NOISY squeakers in it. She really loves to destroy squeaky toys. This one might be too much for her because after 10 minutes she needed to rest.
PS. I went to Wayward yesterday and had the lost souls scramble - again!!!