Dave from Dave's Killer Bread did a spot on everydaydish. I used his recipe for whole wheat bread. Came out great. I eat Dave's bread from the grocery store all the time, though the stuff Dave sells is much more complex. Thanks to A Bears Fare and veg*ns are friends not food for pointing it out.
I should have added a bit more water because my KitchenAid mixer was having some issues. I made a normal looking loaf and I tried a ring in a bundt pan. It stuck, as you can see by the huge dig marks in the sides of the ring in the pictures below. Definitely need to oil the pan next time.
Keys to getting over my many failures w/ yeast. Hopefully they will work again in the future.
*used more yeast than called for
*roasted yams and did other oven intensive things
*kept oven at 200 and left bread on oven door during second rising. I figure this is cheaper than heating the whole house.
12 comments:
why, hello there, kick-ass bread!
Mmm, Dave's Killer Bread. I've been playing with add-in/substitutions to that basic recipe, I'll post some of them soon. Speaking of which... ::skipping off to bake::
Dig marks or no, that bread looks yummy! Can I have a piece?
P.s. Thank you for all the great comments on my blog. They put a smile on my face =0)
that bread looks sooo good.
making bread is on my list of things to do.
I can hardly wait until substitutions time. Bring 'em on!
today is cookie/scone baking day for me. Andy has a bake sale at work tomorrow.
Yay! Glad to hear your mojo is back. Your Mom must be so proud. :)
Looks yummy.
Thanks, Suzanne! I sort of wish you were posting this from the delivery room ;-). Tell him to hurry up, we're all excited to meet him!
i love that you used a bundt cake pan! makes me think of setting it down to guests as if cake... with some kinda of spread that looks deceivingly sweet. shenanigans!
that bread looks good.
Daves bread is awesome!!!
Your bread looks good! Dave's bread is yummy and soooo filling! Good job!
thats awesome bread! I really have to try to make some bread!
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