On saturday, I went to the Seattle vegan meetup, which was at Kitaro, a Japanese restaurant. I ate a ton of sushi of which I forgot to take pics (as usual). There was a good turnout and I had a lot of fun. I'm getting psyched for the Thanksgiving potluck, though I haven't settled on what to make yet. If you're in Seattle on TG and don't have plans, consider attending.
We went to Pizza Pi on the way home. They have a new item on their menu, Cheezeburger Pizza. I've heard of it before a long time ago, but never had one or knew what it was about. It's really good and would be easy to recreate for those of you that don't live in Seattle. Bake a pizza with cheeze and fake hamburger on it - no sauce. Then put chopped up lettuce, onion, tomato, ketchup and mustard on top & your'e done. A co-worker of Andy's suggested pickles which makes total sense to me. Anyhow, you have to try this. The substandard pics don't do it justice, but I had to show you what it looks like because it is a strange and wonderful creation.
The owners of Pizza Pi and another couple bought the Wayward Cafe. We haven't been yet, but will do so soon.
We used the recipes from the Southern Cooking class to make some biscuits, gravy and smoky collards. Delicious! The recipes turned out just like they did in class, so you know Dawnula did an awesome job creating them. Woohoo! We brought them to some friends that recently had a baby. He is such a cute baby!