I made the Tomato Chickpea Curry in Eggplant Shells from The New Vegan cookbook. I sort of messed it up by adding too much curry powder. To fix it, I added in some pumpkin puree, which made it taste really really good. The shredded coconut in this curry gives it a really special flavor.
When I scooped out the roasted eggplant to add to the curry, I realized that I had over roasted them because they flattened out. So no stuffing the eggplant shells for me. I also added in some roasted zucchini.
Here are the leftovers on a sundried tomato wrap before I added salsa and Teese. I've been in wrap mode lately for some reason.
In this sequence of pics from before Scoatt moved to VT, it appears that Scoatt is taking over the box from Chippy. I don't think that is the case, I think he was trying to share the box with Chippy. Poor Chippy, everybody loves him way too much :)