Kosharri Be-Gebba Masrri. This is street food in Egypt. I wish a Kosharri cart would open up in Seattle. The main components are macaroni, rice, lentils, chickpeas (not used in class), carmelized onions, and a tomato sauce. It seems like a strange combination, but it is really satisfying. Yasmin also posted on this dish. Warm Grain Salad with Herb-roasted Root Vegetables. This salad had spelt berries in it which were really good. It was sweet and vinegary. Chickpea onion stew on top of Simple Quinoa Pilaf. I love all things chickpea, so this was a favorite for me. Millet Vegetable Balls and Savory Mushroom Gravy. These were surprisingly tasty. I say that because I typically don't have luck w/ millet. Marie said that they would freeze well, which is music to my lazy ears.
Oat and Nut Fruit Crisp. This was really good because it was made in part by yours truly. It was served with Coconut Bliss.
~~~~~~I love how Peepa is using Tubs as a pillow as he is getting a bath. Peepa knows how to relax.