When: Sunday, Feb 8th @ 4:00pm
Where: Wayward Cafe (901 NE 55th St, U-District)
I've got something else in the works, but thought I'd tempt you with some cheeZecake brownies. For the cheezecake part, I used the recipe from Philadelphia cream cheese, but subbed in toffutti for the cheeZe and Ener'g egg replacer for the egg. I also added in some vanilla. They tasted ok. I'd make them again.
Since I suck at making brownies, I used a mix, "Ooey Gooey Chocolatey Chewy Brownies" by the Craving's Place. It has huge pieces of chocolate that stay melty. You can see one on top of the brownie below.
PS. if you can't make it, the night before they are having an auction. I'll be baking something for that too.
Cooking classes have started up again at PCC. The first class that I took was a bread baking class taught by George de Pasquale from the Essential Baking Company. Not only did he know his stuff backwards, forwards, upside down and sideways, but he was really funny.He smacked down lots of myths and BS about baking bread w/ a starter. He showed us how to bake artesian crusty bread, baker's math and how to wield a spray bottle. Very cool. If you live in the Seattle area, TAKE THIS CLASS!!!!
Ever seen a greyhound hoozit? I have. You don't really have a choice when it's displayed for all to see for long periods of time (just in case you didn't notice right away).