Wednesday, August 31, 2011

Vegan Vida Con was AWESOME

I got back from vida con on Monday afternoon & I'm still recovering. I even took a nap on Tuesday which is rare for me. The conference was really fun & I met lots of new blogger friends. I'm not sure I can really explain how much fun it was! I think I'm still processing. I sort of felt like a little kid being let loose at Disneyland with a bunch of really nice people to hang out with. If you have a chance to attend the next one (2013), do it!!! If you don't have a chance, do it anyhow :)


In a way the fun hasn't ended. Tomorrow night there is a get together at Highline in Seattle @ 9 PM to keep the fun alive & I'm going.


I also started a Seattle Vegan Bloggers meetup on meetup.com. So join if you're a Seattle area blogger or if you're going to be in the area.



I took the train from Seattle to PDX and now I'm convinced this is the way to go. I even lugged all my junk onto more transit after the train. I'm just that cool (ha ha).


Ok, I'll zip it so we can get to the pix of the food I had in PDX.


~Homegrown Smoker cart. OMG. I'm still fantisizing about it. The owner was trained by his dad on how to use a smoker and he applied it to seitan, thus he is "homegrown". He really knows his stuff. I love how he applies his delish mac no cheese to almost everything he makes.



side of mac no cheese & some deep fried pickles w/ the BEST ranch dip ever.


coconut battered deep fried oreos (in my hand), a reuben & mac no cheese. All I want to do is to head down to pdx for some smoker goodness. ~Portobello. This was my 2nd time going to Portobello and it's still a great place for a fancy dinner. Tomato consomme - it was cool, light and refreshing, just what was needed after a day of humidity.
gnocci. light & fluffy and perfect. not at all like some of the lead like bombs that some people try to pass off as gnocci. Tiramisu & a trio of ice cream (blueberry, salted caramel, chocolate). It was hard to decide which was the best. the ice cream had a perfect texture. if only they would sell it in the grocery stores...

~Blossoming Lotus. Wow. Crispy Thai BBQ Salad. It was a mix of crispy noodles, lettuce, lime cilantro dressing, raisins, curried cashews & soy curls. The soy curls were so perfectly done that you would never have guessed that they used soy curls. nothing like what I've done / could do with soy curls. every bite was so good that I didn't want it to end. The lighest and most delicous coconut cake for dessert. For drinks, I had a mango margarita that had spicy pepper booze in it + cilantro. soooo good. The other drink in the picture had a middle ice cube that was flavored. fancy pants!
~Red & Black Cafe. This place is on the other side of the block from the vegan mini mall. They have really great bread and delicious food. This is the tempeh mock tuna sandwich. I like how they ground it all up and seasoned the hell out of it. very tasty. I ate it on the train ride home.
~Sweet Pea Bakery. part of the vegan mini mall and a great place to go for a sweet treat or something savory. Notice the danish in the bakery case. mmmm...
Sweetpea's everything bagel w/ some vegan bacon & scallion schmear. words cannot describe how amazing it was. I need a tub of that stuff. oh, and the tea is the earl.
~The Sweet Hereafter. The food was really great. I can't remember all of the dishes & i'm too lazy to go on FB to find them. I do know that I had the lower sandwich (the bahn mi). note that it's really LOUD in there.





~Sizzle Pie. this pizza was served at the Vida Con Gala. I had the one w/ gluten free crust and it was really good. not to mention that Upton's Natural's special seitan that they brought down for the conference.


~Bob's Red Mill tour. I can't believe how hi tech Bob's is. They do a ton of testing there, which is a good thing.
Bob's Red Mill store has lots of vegan options. Warning, the portions are HUGE and most humans cannot finish. Share!


~Dave's Killer Bread. If you visit Bob's store, go across the street to Killer Dave's Bread and pick up a sindawg. it's fabu.




~Fran Costigan's chocolate cooking demo at the conf. She talked about chocolate transfer sheets, made truffles & a cake. YUM! I'm going to have to get some of those transfer sheets to play with.


~Opening night reception for the conf. Sweetpea cupcakes & Heidi Ho cheese. My fave flavor was the smoked gouda. nice.



~It's cat time! This cool cat is Macaroni from pdx. He was hanging w/ his people. He's the type of cat that runs towards a camera because he is so friendly.


8 comments:

JL Goes Vegan said...

Great recap! I'm missing Homegrown Smoker (big time!) and am kicking myself for not trying the seitan. Need to go back, obviously! ;)

Jess said...

Wow! Great pictures and recap indeed. I'll definitely need to go to the next con. Will it be in Portland again- does anyone know? I'm in Seattle, so it wouldn't be too hard. Thanks! :D

Bethany said...

JL, If I had been smart, I would have found a way to get a 3 day supply of smoker back w/ me to Seattle. I took the train, so no dice. next time...

Jess, you should join the "seattle vegan bloggers" group on meetup.com. the next vida con location is TBD.

bitt said...

looks like so much fun. the food carts in portland are the best. well all the vegan food in portland is the best. great city. thanks for writing it up!

Bethany said...

I miss you, bitt! I hope you're all settled in now & enjoying the sun.

Jeni Treehugger said...

Holy Crapola AWESOME pornz! Those fried pickles are GENIUS!!!
Sounds like you've had a busy but FANTABULOUS time!
Macaroni=CUTE!
xx

bittersweetblog said...

Ah, I can't believe how much good eating there is still left to do in Portland! I wish I could have stayed for about a month longer; the trip (and convention) was far too brief. I'm so glad that you enjoyed my meringue demo, though! :)

urban vegan said...

Wow, you really ate your way thru Portland! It was awesome, wasn't it? I loved Homegrown Smoker.