We made Christmas aka winter solstice dinner a day late because we were busy messing around in the snow. Here are some of the things we had.
Garnet yams with maple cider glaze in puff pastry. This has a nice lemon flavor. Yum. I skipped the wash. I used Aussie brand puff pastry. I should have cooked the yams a bit more so they would be mushy.

Biscuits with a bunch of nutritional yeast added in.

Green Bean Casserole from Veg*ns are Friends not Food. It was nice and creamy and the croutons were really delicious. I made 1/2 a recipe and skipped the rosemary.

Basic Stuffing, nothing too exciting. I was going to make Guava's stuffing balls, but the stuffing was too stiff and unwieldy.

Mashed potatoes. Yeah, it's sort of obvious, but I wanted to make you hungry for them.

Squash Pie. I used Hubbard squash instead of pumpkin in the recipe from Voluptuous Vegan. Super dense and rich. This pie weighed a ton, but I like my pie really squashy. Hubbard is my all time favorite squash.

Is that enough food? Nope. There was also some cranberry sauce that wasn't cooperating w/ the camera. We made it instead of using the typical canned kind. To be honest, I like the canned kind. Next time I'm skipping the orange peel, other than that, I liked it a lot. Partway through cooking we realized that we hadn't prepared seitan or something like that. We were way too burnt out at that point, so we skipped it.
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After 12 days, we escaped yesterday! The roads were plowed - that snow wasn't going anywhere on it's own. Here are some pics from my walk with Kobie today. There is a huge dirty pile of snow from the plow on the right.









